Dinner - Tier 3
Three Courses | $55 per guest
Starter Course
(please choose three)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
-
Titanic Wedge of Iceberg
Bacon, tomato, egg, blue cheese dressing (additional $2 per guest)
-
Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
Romaine, parmesan, garlic croutons
Entrée Selections
-
Broiled Sea Bass
Seasonal vegetables, smashed redskins
-
Seasonal Vegetable Linguine
Sundried tomato pesto, goat cheese, white wine garlic sauce
-
Filet Mignon, 8 Oz.
Char-grilled, smashed redskins, asparagus
-
Crispy Chicken Milano
White wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Lobster & Shrimp Stuffed Cod
Smashed redskins, asparagus, white wine garlic sauce
-
Ginger Crusted Salmon
Citrus butter, sticky rice, fresh vegetables
-
Pecan Crusted Trout
Maple-brown butter cream, roasted redskins, green beans
Dessert Selections
-
Key Lime Pie
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.