Lunch - Tier 1
Three Courses | $33 per guest
Starter Course
(please choose two)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
-
Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
Romaine, parmesan, garlic croutons
Entrée Selections
-
Shrimp Americana
Cajun shrimp, spinach, mushrooms, cream sauce over roasted redskins
-
Ginger Crusted Salmon
Citrus butter, sticky rice, fresh vegetables
-
Market Cheeseburger
lettuce, tomato, pickle, remoulade, fries
-
Seasonal Vegetable Linguine
Sundried tomato pesto, goat cheese, white wine garlic sauce
-
Crispy Chicken Milano
White wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
Dessert Selections
-
Key Lime Pie
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.