Dinner - Tier 1
Four Courses | $75 per guest
Inclusive Appetizers
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Mitchell’s Bruschetta
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Vegetable Crudité
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Plus choice of Bacon-wrapped BBQ Shrimp or Shrimp Cocktail
Starter Course
(please choose up to four)-
New England Clam Chowder
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Maine Lobster Bisque
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
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Classic Caesar Salad
Romaine, parmesan, garlic croutons
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Titanic Wedge of Iceberg
Bacon, tomato, egg, blue cheese dressing
Entrée Selections
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Shanghai Sea Bass + Shrimp
Steamed, ponzu, ginger, spinach, sticky rice
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Seasonal Vegetable Linguine
Sundried tomato pesto, goat cheese, white wine garlic sauce
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Filet Mignon + Shrimp Scampi
8oz filet mignon, jumbo shrimp scampi, smashed redskins, asparagus
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Crispy Chicken Milano
White wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
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New York Strip + Shrimp
char-grilled, smashed redskins, asparagus
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Seafood Americana
Sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted redskins
Dessert Selections
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Key Lime Pie
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Artisan Cheesecake
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Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.