Dinner - Tier 2
Three Courses | $65 per guest
Starter Course
(please choose up to five)-
New England Clam Chowder
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Maine Lobster Bisque
(additional $2 per guest)
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
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Classic Caesar Salad
Romaine, parmesan, garlic croutons
-
Titanic Wedge of Iceberg
Bacon, tomato, egg, blue cheese dressing (additional $2 per guest)
Entrée Selections
-
Shanghai Sea Bass
Steamed, ponzu, ginger, spinach, sticky rice
-
Seasonal Vegetable Linguine
Sundried tomato pesto, goat cheese, white wine garlic sauce
-
Seafood Americana
Sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted redskins
-
Crispy Chicken Milano
White wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
New York Strip
Char-grilled, smashed redskins, asparagus
-
Filet Mignon + Shrimp Scampi
6oz filet mignon, jumbo shrimp scampi, smashed redskins, asparagus
Dessert Selections
-
Key Lime Pie
-
Artisan Cheesecake
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.