Dinner - Tier 4
Three Courses | $45 per guest
Starter Course
(please choose up to three)-
New England Clam Chowder
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Maine Lobster Bisque
(additional $2 per guest)
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
Romaine, parmesan, garlic croutons
Entrée Selections
-
Broiled Salmon
Seasonal vegetables, smashed redskins
-
Crispy Chicken Milano
White wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Filet Mignon, 6oz
Char-grilled, smashed redskins, asparagus
-
Seasonal Vegetable Linguine
sundried tomato pesto, goat cheese, white wine garlic sauce
-
Pecan Crusted Trout
Maple-brown butter cream, roasted redskins, green beans
Dessert Selections
-
Key Lime Pie
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.